Leek And Potato Soup Recipe

How to Make the Best Leek and Potato Soup

Ingredients:

• 2 tablespoons olive oil
• 1 large leek, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 pounds russet potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add leeks and garlic and cook until softened about 5 minutes.2. Add chicken broth, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.3. Use an immersion blender to puree soup until smooth. If you don't have an immersion blender, carefully transfer soup to a regular blender and puree until smooth. Return soup to the pot.4. Stir in milk and Parmesan cheese. Heat through, then serve.

Tips:

• For a richer flavor, use homemade chicken broth.
• For a creamier soup, use heavy cream instead of milk.
• Toppings: Top with additional Parmesan cheese, croutons, or chopped fresh herbs.

Leek And Potato Soup Recipe